Pricing
Our Cutting List
All prices exclude GST · Subject to change · All products vacuum packed
BEEF
Killing Fee$150
Processing (Whole & Half Beast)$1.90/kg
Processing (1/3 & 1/4 Beast)$2.00/kg
Offal Removal$90
VENISON
Killing Fee + Offal Removal$80
Deer Skinning (on site)$40
Deer Processing — steak & mince$60
SHEEP
Killing Fee$40
Offal Removal$15
Rams$50
Bandsawed (Frozen)$40
Vacuum Packed$50
Rolled & Seasoned Roast$6
Whole Sheep — boned, rolled, seasoned$66
Racks$3.50
PIGS
Killing & Scalding$100
Above 50kg$2/kg
Pig Skinning (on site)$40
Skinning on farm + offal removal$80
Basic Cutting and Packaging$1.80/kg
Porker Basic Cutting (Bulk)$50
Bacon$5.50/kg
Ham (average size) — Raw$5/kg
Ham$7.50/kg
Vacuum Packed Bag$3
Pickled Pork (leg size)$4/kg
Whole Pig (boned, rolled, seasoned)$120
Boned, Rolled, Seasoned per roast$6/kg
SAUSAGES
Minimum 10kg trim per flavournote
Beef Sausages$6.50/kg
Venison Sausages$6.50/kg
Gluten Free$6.60/kg
Sausage Meat Tubes$6/kg
Breakfast$6.60/kg
Flavoured — see full list$7/kg
SMALL GOODS
Boning Fee (Sheep, Pig)$20
Boning Fee (Beast)$100
Salami$11/kg
Biersticks$10/kg
Kransky$10/kg
Meat Patties — plain$6.50/kg
Meat Patties — flavoured$7/kg
Polonies$6.50/kg
Luncheon$6.50/kg
Mincing Bulk$1.80/kg
Mincing Packed$2.50/kg
All Prices Exclude GST
Prices are Subject to Change
All Products are Vacuum Packed