Our cutting list
BEEF
- Killing Fee: $150
- Processing (Whole & Half Beast): $1.85 kg
- Processing (1/3 & 1/4 Beast): $1.95 kg
- Sausages: $6.00 kg
- Offal Removal: $90
VENISON
- Killing Fee + $10 Offal Removal: $80
- Deer Skinning (on site): $40
- Steak & Mince (Carcass weight) : $1.85/kg
- Schnitzel - Per Leg: $4/kg
- Steak and Smallgoods: $1.20/kg
SHEEP
- Killing Fee: $40
- Offal Removal: $15
- Rams: $50
- Bansawed (Frozen): $40
- Bansawed (packed): $50
- Rolled on Season Roast: $6
- Whole Sheep (boned,rolled,seasoned): $66
- Racks: $3.50
PIGS
- Killing & Scalding: $100
- Above 50kg: $2/kg
- Pig Skinning (on site): $40
- Skinning on farm + $10 offal removal: $80
- Basic cutting and packaging: $1.80/kg
- Porker Basic Cutting (Bulk): $50.00
- Bacon: $5.50/kg
- Ham (average size) - Raw: $5/kkg
- Ham: $7.50/kg
- Vacuum packed bag: $3
- Pickled Pork (leg size): $4/kg
- Whole pig (boned,rolled,seasoned): $120
- Boned,Rolled,seasoned per roast: $6/kg
SAUSAGES
- Minimum 10 kg trim per flavour
- Gluten Free: $6.60
- Beef Bulk: $5.50
- Beef Packed: $6
- Sausage Meat Tubes: $5.50
- Breakfast: $6
- Venison: $6
- Venison Natural Casings: $6.60
- Garlic: $6.60
- Onion: $6.60
- Herb and Garlic: $6.60
- Spanish Chorizo: $6.60
- Traditional sausage (natural cas): $6.50
- Kransky: $10
SMALL GOODS
- Boning fee (Sheep,Deer,Pig): $20
- Boning fee (Beast): $100
- Salami: $11/kg
- Biersticks: $10/kg
- Meat Patties: $6.50/kg
- Polonies: $6/kg
- Luncheon: $6.50/kg
- Mincing Bulk: $1.80/kg
- Mincing Packed: $2.50/kg
All Prices Exclude GST
Prices are subject to change
All Products are Vaccum Packed